The Green Bastards Food Hub is a open and simple structure designed with resiliency and flexibility in mind while engaging with a variety of sustainable design strategies as a Living Building Challenge conceptual candidate.
The sustainability gauntlet was thrown down so we decided to engage with the Living Building Challenge (LBC) from the very start.
The Green Bastards is an interdisciplanary urban design and architecture team of James, Paolo, Tony, and Sean. Come meet us and learn about how we came together to design a future for food in Las Vegas.
The Green Bastard’s mission is to design a flexible and resilient establishment that produces, aggregates, and distributes fresh and nutritious food products with the objective of advancing local production, promoting environmental & food security, and educating the Las Vegas Community; while also providing an unique social environment that community members will frequent.